Not included in this recipe
Servings
-
6
+
1/2 kilogram squidballs, halved
squidballs, halved
1/4 cup Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
1 piece small green bell pepper, cut into strips
small green bell pepper, cut into strips
3 tablespoons vinegar
vinegar
1 cup Water
Water
1/4 cup Sugar
Sugar
1/2 cup Banana Catsup
Banana Catsup
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon cornstarch dissolved in 1 tbsp of water
cornstarch dissolved in 1 tbsp of water
Nutrients
| Energy | 378.85 kcal |
| Fat | 22.62 g |
| Saturated Fat | 4.37 g |
| Carbohydrates | 35.05 g |
| Sugar | 14.8 g |
| Fiber | 1.83 g |
| Protein | 9.9 g |
Instructions
SIMPLY GOOD TIP
Serve Sweet and Sour Squidballs as an appetizer.
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