Pork Hamonado

This recipe for Pork Hamonado is a crowd-pleaser, perfect for any occasion that calls for a comforting and delicious meal. To create this mouthwatering dish, gather half a kilogram of pork shoulder, pineapple juice, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, a bay leaf, pineapple rings, vegetable oil, and spring onion. Prepare the pork shoulder by cutting it into bite-sized pieces and ensuring they are evenly sized for even cooking. In a bowl, combine the pineapple juice, MAGGI® Oyster Sauce, and MAGGI® Magic Sarap®, stirring to infuse the pork with a delightful combination of sweet and savory notes. Place the pork pieces in a resealable bag or shallow dish, pour the marinade over them, seal the bag or cover the dish, and let the pork marinate in the refrigerator for at least 1 hour or overnight. Cook the pork in a large pan over medium heat, sautéing it until it turns a beautiful golden brown on all sides. Add the pineapple rings and juice from the can, allowing the flavors to meld and create a harmonious balance. Cover the pan and let the pork simmer over low heat for about 30-40 minutes, or until the pork becomes tender and the flavors have developed. Add chopped spring onion for a fresh and vibrant touch, adding a pop of color and a subtle onion flavor that complements the sweetness of the dish beautifully. Serve the Pork Hamonado and enjoy the fruits of your labor, pairing it with steamed rice or your favorite side dishes. This tender and flavorful pork, combined with the sweet and savory sauce, will create a truly satisfying meal that will leave everyone at the table asking for seconds.