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Pork Caldereta

90'
Avg. price
56365
Indulge in the robust flavors of Pork Caldereta, a popular Filipino stew influenced by Spanish cuisine. Made with tender pork, tomato-based sauce, and vegetables, this hearty dish is often enjoyed during gatherings and celebrations, showcasing the Philippines' culinary heritage and love for savory comfort food.

Not included in this recipe

Treenut
Peanuts

Servings

- 10 +
Sườn Sụn
1 kilogram pork ribs, cut into pieces
pork ribs, cut into pieces
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Vegetable Oil
1/4 cup Vegetable Oil
Vegetable Oil
Tỏi
1 head garlic, minced
garlic, minced
Hành Đỏ
1 piece large onion, chopped
large onion, chopped
1/4 kilogram tomato, large diced
tomato, large diced
175187
1 piece red bell pepper, diced
red bell pepper, diced
179334
1 piece green bell pepper, diced
green bell pepper, diced
175187
3 pieces small red chili, sliced
small red chili, sliced
1 piece Chorizo De Bilbao
Chorizo De Bilbao
176957
2 pieces Bay Leaf
Bay Leaf
Pate gan
3 tablespoons Liver Spread
Liver Spread
water
2 cups Water
Water
Đường Vàng
2 tablespoons Brown Sugar
Brown Sugar
1 packet 125ml NESTLÉ All Purpose Cream
125ml NESTLÉ All Purpose Cream
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1/4 cup grated cheese
grated cheese
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Energy 285.25 kcal
Fat 14.16 g
Saturated Fat 3.93 g
Carbohydrates 14.58 g
Fiber 2.72 g
Protein 25.54 g

Instructions

SIMPLY GOOD TIP

Serve Pork Caldereta with rice for a complete meal.​

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