Not included in this recipe
Servings
-
6
+
3/4 kilogram large squid, clean, remove skin and sliced
large squid, clean, remove skin and sliced
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece large onion, cut into strips
large onion, cut into strips
2 pieces siling labuyo, sliced
siling labuyo, sliced
1 tablespoon Chili Paste
Chili Paste
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon Brown Sugar
Brown Sugar
1 tablespoon sliced spring onion
sliced spring onion
1 teaspoon Sesame Oil
Sesame Oil
Nutrients
| Energy | 225.69 kcal |
| Fat | 7.17 g |
| Saturated Fat | 1.2 g |
| Carbohydrates | 18.09 g |
| Sugar | 9.37 g |
| Fiber | 1.51 g |
| Protein | 21.17 g |
Instructions
EASIER STEPS
Use high heat cooking to cook squid quickly to keep it tender
SIMPLY GOOD TIP
Cook squid over high heat very quickly to appreciate tender texture of the dish.
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