Not included in this recipe
Servings
-
6
+
0.75 Kilogram Squid
Squid
2 tablespoons Vegetable Oil
Vegetable Oil
4 Cloves Garlic
Garlic
1 Piece Onion
Onion
2 Pieces Hot Chili Peppers
Hot Chili Peppers
1 tablespoon Chili Paste
Chili Paste
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 tablespoon Brown Sugar
Brown Sugar
1 tablespoon Onion Springs
Onion Springs
1 Teaspoonful Sesame Oil
Sesame Oil
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Instructions
Simply Good Tip
Use high heat cooking to cook squid quickly to keep it tender
Simply Good Tip #2
Cook squid over high heat very quickly to appreciate tender texture of the dish.
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