Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, crushed
garlic, crushed
2 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece onion, sliced
onion, sliced
2 pieces siling panigang
siling panigang
1 kilogram mussels, clean and rinse well
mussels, clean and rinse well
2 cups Water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 bunch picked chili tops (dahon ng sili)
picked chili tops (dahon ng sili)
Nutrients
| Energy | 261.09 kcal |
| Fat | 9.08 g |
| Saturated Fat | 1.82 g |
| Carbohydrates | 22.84 g |
| Sugar | 1.89 g |
| Fiber | 3.11 g |
| Protein | 22.12 g |
Instructions
SIMPLY GOOD TIP
Serve Sinuwam na Tahong with fried fish and rice for a complete meal.
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