Sinigang na Salmon

Name: Sinigang na Salmon
Prep time: 15 s
Cook time: 35 s
Total time: 50 s
Yield: 8
Cuisine: Filipino
Ingredients: 2 tablespoons vegetable oil; 4 cloves garlic crushed; 2 pieces thumb-sized ginger cut into strips; 1 piece onion quartered; 2 pieces tomatoes quartered; 1 piece siling panigang; 4 cups water; 1/2 cup sliced radish; 1/2 cup Sliced Okra; 1/2 cup sliced sitaw cut into 2-inch pieces; 1 package 25g MAGGI® Magic Sinigang Original Sampalok Mix; 1 tablespoon fish sauce (optional); 1 tablespoon brown sugar; 1/2 kilogram salmon fillet cut into serving pieces; 1 cup kangkong picked leaves and tender stems

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Sinigang na Salmon is a traditional Filipino recipe with tender salmon cooked in a sour and savory broth, rooted in the Philippines' culinary history. Originally made with local ingredients like tamarind, guava, or kamias, the recipe has evolved to include salmon and remains a beloved dish in Filipino households for its comforting taste and balance of sourness and umami. The dish has its origins in the pre-colonial era and has adapted over time to include various proteins, reflecting the country's diverse culinary influences.

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