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Sinigang na Pritong Bangus

By
Maggi
50'
Avg. price
38
Experience the delightful combination of tangy sinigang soup and crispy fried bangus (milkfish) with this traditional Filipino recipe. Originating from the pre-colonial era, Sinigang na Pritong Bangus offers a rich blend of flavors that is sure to tantalize your taste buds.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 8 +
1 cup vegetable oil
Vegetable Oil
1/2 kg boneless bangus, cut into pieces
Bangus
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
4 cups water
Water
4 cloves garlic, crushed​
Toasted Garlic
2 thumb-size ginger, cut into strips​
Ginger
1 pc onion, quartered​
Onion
2 pcs tomatoes, quartered​
Tomato
1 pc finger chili​
Finger Chili
1/2 cup sliced radish​
Radish
1/2 cup sliced okra​
Okra
1/2 cup sliced sitaw​
Sitaw
1 pack 25g MAGGI® Magic Sinigang® Original Sampalok Mix
MAGGI® Magic Sinigang Original Sampalok Mix
1 tbsp fish sauce (optional)​
Patis
1 cup picked leaves and tender stems of kangkong​
Kangkong
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