Not included in this recipe
Servings
-
8
+
1/2 kilogram boneless bangus, cut into pieces
boneless bangus, cut into pieces
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 cup vegetable oil
vegetable oil
4 cups water
Water
4 cloves garlic, crushed
garlic, crushed
2 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece onion, quartered
onion, quartered
2 pieces tomatoes, quartered
tomatoes, quartered
1 piece siling panigang
siling panigang
1/2 cup sliced radish
sliced radish
1/2 cup Sliced Okra
Sliced Okra
1/2 cup sliced sitaw
sliced sitaw
1 sachet 25g MAGGI® Magic Sinigang Original Sampalok Mix
25g MAGGI® Magic Sinigang Original Sampalok Mix
1 tablespoon fish sauce (patis)
fish sauce (patis)
1 cup kangkong, picked tender stems and leaves
kangkong, picked tender stems and leaves
Nutrients
| Energy | 433.41 kcal |
| Fat | 32.05 g |
| Saturated Fat | 5.19 g |
| Carbohydrates | 20.77 g |
| Fiber | 4.08 g |
| Protein | 17.71 g |
Instructions
Do you have all the needed tools?
can
Sauce pan
SIMPLY GOOD TIP
Add more vegetables to make Sinigang healthier.
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