Not included in this recipe
Servings
-
8
+
1 kg 2-inch thick sliced pork pata (front), blanched
Pork Pata
6 Cups Water
Water
1 Piece Onion
Onion
2 Pieces Tomato
Tomato
2 Pieces Gabi
Gabi
1 pc siling panigang
Finger Chili
1/2 Cup Radish
Radish
1/2 Cup Okra
Okra
1/2 Cup Sitaw
Sitaw
1 pack 25g MAGGI® Magic Sinigang with Gabi
MAGGI® Magic Sinigang Sampalok With Gabi Mix
1 tablespoon Patis
Patis
3 tablespoons Brown Sugar
Brown Sugar
1 Cup Kangkong
Kangkong
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