Not included in this recipe
Servings
-
8
+
1 kilogram 2-inch-thick sliced pork pata (front), blanched
2-inch-thick sliced pork pata (front), blanched
6 cups water
Water
1 piece medium onion, quartered
medium onion, quartered
2 pieces tomatoes, quartered
tomatoes, quartered
2 pieces gabi peeled and quartered
gabi peeled and quartered
1 piece siling panigang
siling panigang
1/2 cup sliced radish
sliced radish
1/2 cup Sliced Okra
Sliced Okra
1/2 cup sliced sitaw, cut into 2-inch pieces
sliced sitaw, cut into 2-inch pieces
1 package 25g MAGGI® Magic Sinigang with Gabi
25g MAGGI® Magic Sinigang with Gabi
1 tablespoon fish sauce (patis)
fish sauce (patis)
3 tablespoons brown sugar
brown sugar
1 cup kangkong, picked leaves and tender stems
kangkong, picked leaves and tender stems
Nutrients
| Energy | 401.61 kcal |
| Fat | 23.91 g |
| Saturated Fat | 8.27 g |
| Carbohydrates | 20.01 g |
| Fiber | 3.78 g |
| Protein | 25.7 g |
Instructions
SIMPLY GOOD TIP
Add vegetables only when meat is very tender to avoid overcooking to appreciate texture, color, and nutritive value
SIMPLY GOOD TIP
Serve Sinigang na Pata with Gabi with rice for a complete meal.
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