Not included in this recipe
Servings
-
6
+
1 kilogram oxtail, cut into 1½-inch pieces, blanched
oxtail, cut into 1½-inch pieces, blanched
8 cups water
Water
2 tablespoons vegetable oil
vegetable oil
4 cloves garlic, crushed
garlic, crushed
1 piece thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece medium onion, quartered
medium onion, quartered
2 pieces tomatoes, quartered
tomatoes, quartered
1 piece siling panigang
siling panigang
1 tablespoon fish sauce (patis)
fish sauce (patis)
1/2 cup sliced radish
sliced radish
1/2 cup Sliced Okra
Sliced Okra
1/2 cup sliced sitaw
sliced sitaw
1 package 25g MAGGI® Magic Sinigang Original Sampalok Mix
25g MAGGI® Magic Sinigang Original Sampalok Mix
1 cup kangkong, picked leaves and tender stems
kangkong, picked leaves and tender stems
Nutrients
| Energy | 401.13 kcal |
| Fat | 17.52 g |
| Saturated Fat | 5.29 g |
| Carbohydrates | 21.3 g |
| Fiber | 4.2 g |
| Protein | 39.99 g |
Instructions
SIMPLY GOOD TIP
Serve Sinigang na Oxtail with rice for a complete meal.
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