Not included in this recipe
Servings
-
8
+
2 tablespoons vegetable oil
vegetable oil
4 cloves garlic, crushed
garlic, crushed
2 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece onion, quartered
onion, quartered
2 pieces tomatoes, quartered
tomatoes, quartered
1 piece siling panigang
siling panigang
1/2 cup Miso
Miso
5 cups water
Water
1 package 25g MAGGI® Magic Sinigang Original Sampalok Mix
25g MAGGI® Magic Sinigang Original Sampalok Mix
1 tablespoon fish sauce (optional)
fish sauce (optional)
1 tablespoon brown sugar
brown sugar
1/2 kilogram cleaned maya-maya steaks
cleaned maya-maya steaks
1 bunch mustasa, rinsed, drained and cut into pieces
mustasa, rinsed, drained and cut into pieces
Nutrients
| Energy | 188 kcal |
| Fat | 5.95 g |
| Saturated Fat | 1.22 g |
| Carbohydrates | 18.25 g |
| Sugar | 2.65 g |
| Fiber | 3.65 g |
| Protein | 17.02 g |
Instructions
Do you have all the needed tools?
can
SIMPLY GOOD TIP
Add other green leafy vegetables like talbos ng sayote, talbos ng kamote or mustasa to make your Sinigang more nutritious.
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