Not included in this recipe
Servings
-
6
+
4 cups Water
Water
2 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece onion, quartered
onion, quartered
2 pieces tomatoes, quartered
tomatoes, quartered
1 piece siling panigang
siling panigang
1/4 kilogram pink small guava, quartered
pink small guava, quartered
1 package 25g MAGGI® Magic Sinigang Original Sampalok Mix
25g MAGGI® Magic Sinigang Original Sampalok Mix
1 tablespoon fish sauce (patis)
fish sauce (patis)
1 tablespoon brown sugar
brown sugar
kilogram boneless bangus, cut into pieces
boneless bangus, cut into pieces
2 cups kangkong, picked leaves and tender stems
kangkong, picked leaves and tender stems
Nutrients
| Energy | 232.58 kcal |
| Fat | 6.8 g |
| Saturated Fat | 2 g |
| Carbohydrates | 25.29 g |
| Fiber | 5.97 g |
| Protein | 20.15 g |
Instructions
SIMPLY GOOD TIP
Mash and strain guava to remove the seeds and to flavor and thicken the broth.
SIMPLY GOOD TIP
Serve Sinigang na Bangus sa Sampalok at Bayabas with rice for a complete meal.
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