Not included in this recipe
Servings
-
6
+
4 Cups Water
Water
2 Pieces Ginger
Ginger
1 Piece Onion
Onion
2 Pieces Tomato
Tomato
1 pc siling panigang
Finger Chili
¼ kg pink small guava
Pink Guava
1 pack 25g MAGGI® Magic Sinigang Original Sampaloc Mix
MAGGI® Magic Sinigang Original Sampalok Mix
1 tablespoon Patis
Patis
1 tablespoon Brown Sugar
Brown Sugar
0.5 Kilogram Bangus
Bangus
2 Cups Kangkong
Kangkong
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Instructions
Simply Good Tip #1
Mash and strain guava to remove the seeds and to flavor and thicken the broth.
Simply Good Tip #2
Serve Sinigang na Bangus sa Sampalok at Bayabas with rice for a complete meal.
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