Seafood Soup

Name: Seafood Soup
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 tablespoon Vegetable Oil; 0.25 Kilogram Shrimp; 4 Cups Water; 1 Piece Ginger; 1 Stalk Lemongrass; 1 Piece Onion; 2 Pieces Tomato; 1 pc siling panigang; 0.25 Kilogram Squid; 0.5 Kilogram Clam; 2 sachets 8g MAGGI® Magic Sarap®; 1/2 Cup Malunggay

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Seafood soup is a flavorful and aromatic recipe featuring a medley of seafood, vegetables, and spices. This recipe showcases the Filipinos' love for rich and savory seafood-based soups, offering a delightful and comforting seafood soup often enjoyed with rice or bread.

Dinner

Lunch

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