Not included in this recipe
Servings
-
6
+
1 tablespoon Vegetable Oil
Vegetable Oil
1/4 kilogram shrimp, peel, devein and reserve shells
shrimp, peel, devein and reserve shells
4 cups Water
Water
1 piece thumb-size ginger, crushed
thumb-size ginger, crushed
1 stalk lemongrass, pounded and tied
lemongrass, pounded and tied
1 piece onion, quartered
onion, quartered
2 pieces tomatoes, quartered
tomatoes, quartered
1 piece siling panigang
siling panigang
1/4 kilogram squid, cleaned and sliced
squid, cleaned and sliced
1/2 kilogram clams, cleaned and rinse well
clams, cleaned and rinse well
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 cup picked malunggay leaves
picked malunggay leaves
Nutrients
| Energy | 215.67 kcal |
| Fat | 4.38 g |
| Saturated Fat | 0.91 g |
| Carbohydrates | 14.63 g |
| Fiber | 1.94 g |
| Protein | 29.06 g |
Instructions
SIMPLY GOOD TIP
Do not to overcook fish and seafood to appreciate texture and flavor.
SIMPLY GOOD TIP
Soak clams in water for 10 minutes. Discard any clams that float or remain open even when tapped.
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