Not included in this recipe
Servings
-
4
+
1/2 kilogram chicken leg quarters, cut into pieces
chicken leg quarters, cut into pieces
1 head garlic, crushed
garlic, crushed
1 teaspoon Black Peppercorn
Black Peppercorn
3 tablespoons vinegar
vinegar
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
2 tablespoons Soy Sauce
Soy Sauce
1 cup Water
Water
1 tablespoon vegetable oil
vegetable oil
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Instructions
SIMPLY GOOD TIP
Stews are best served the day after it is cooked.
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