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Pansit Canton with Litsong Baka Recipe

25'
Avg. price
121
Pansit canton litsong baka is a Filipino noodle recipe featuring stir-fried canton noodles with shredded litsong baka (roast beef). This recipe showcases the Filipinos' love for combining crispy meats with savory noodles, offering a delightful and flavorful pansit option often enjoyed during festive occasions.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
Thịt bò
1 container store-bought Litson Baka, sliced
store-bought Litson Baka, sliced
Vegetable Oil
1 tablespoon Vegetable Oil
Vegetable Oil
Tỏi
6 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece large onion, cut into strips
large onion, cut into strips
water
4 cups Water
Water
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
MAGGI® Oyster Sauce
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
Tiêu
1/2 teaspoon Freshly ground black pepper
Freshly ground black pepper
Mì Gói
1/2 kilogram pansit canton
pansit canton
Cà rốt
1 piece large carrot, cut into strips
large carrot, cut into strips
1/2 head Small cabbage, sliced
Small cabbage, sliced
6 pieces calamansi, sliced open
calamansi, sliced open
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Energy 1034.8 kcal
Fat 74.5 g
Saturated Fat 26.75 g
Carbohydrates 75.21 g
Fiber 6.87 g
Protein 15.63 g

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Nutritional facts per serving
51%
Daily Value  
1034
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Add Chinese sausage, shrimp and squid to make Pansit Canton more special.

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