Servings
-
4
+
2 tablespoons vegetable oil
vegetable oil
4 cloves garlic, minced
garlic, minced
1 piece onion, cut into strips
onion, cut into strips
1 packet 28g MAGGI® Ginisahog
28g MAGGI® Ginisahog
2 cups Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1/4 teaspoon freshly ground pepper
freshly ground pepper
100 grams Bihon
Bihon
1 piece small carrots, cut into strips
small carrots, cut into strips
1 cup sliced cabbage
sliced cabbage
1 tablespoon sliced spring onion
sliced spring onion
4 pieces calamansi, sliced open
calamansi, sliced open
Instructions
Pancit Bihon
SIMPLY GOOD TIP
Omit presoaking the bihon in water before cooking. Directly add bihon in simmering broth to make the dish more flavorful.
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