Servings
-
4
+
2 tbsp vegetable oil
Vegetable Oil
4 cloves garlic, minced
Garlic
1 pc onion, cut into strips
Onion
1 pack MAGGI® Ginisahog
MAGGI® Ginisahog
2 cups water
Water
1 sachet 30g MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1/4 tsp freshly ground pepper
Ground Pepper
100 g bihon
Bihon
1 pc small carrot, cut into strips
Carrot
1 cup sliced cabbage
Cabbage, common, cooked, boiled, drained, with salt
1 tbsp sliced spring onion
Scallion
4 pcs calamansi, sliced open
Lime
Instructions
Simply Good Tip
Omit presoaking the bihon in water before cooking. Directly add bihon in simmering broth to make the dish more flavorful.
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