Not included in this recipe
Servings
-
6
+
1 kilogram beef shank, cut into 2-inch slices, blanched
beef shank, cut into 2-inch slices, blanched
6 cups Water
Water
2 pieces Bay Leaf
Bay Leaf
1 teaspoon Black Peppercorn
Black Peppercorn
1 piece onion, quartered
onion, quartered
4 cloves garlic, crushed
garlic, crushed
2 tablespoons Butter
Butter
2 tablespoons All Purpose Flour
All Purpose Flour
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons 130ml MAGGI® Savor Classic
130ml MAGGI® Savor Classic
1/2 cup Canned Corn
Canned Corn
1/2 cup string beans, sliced and blanched
string beans, sliced and blanched
1 piece pechay, remove core and blanched
pechay, remove core and blanched
1 tablespoon Toasted Garlic
Toasted Garlic
1 tablespoon spring onion, sliced
spring onion, sliced
Nutrients
| Energy | 316.81 kcal |
| Fat | 10.79 g |
| Saturated Fat | 4.44 g |
| Carbohydrates | 20.7 g |
| Fiber | 4.1 g |
| Protein | 35.21 g |
Instructions
SIMPLY GOOD TIP
Serve Magical Sizzling Bulalo with Sinangag for a complete meal.
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