Not included in this recipe
Servings
-
6
+
6 cups Water
Water
1 kilogram 2-inch thick beef shank, blanched
2-inch thick beef shank, blanched
1 piece onion, quartered
onion, quartered
2 pieces tomatoes, quartered
tomatoes, quartered
1 piece Siling Panigang
Siling Panigang
1/2 cup sliced radish
sliced radish
1/2 cup Sliced Okra
Sliced Okra
1/2 cup sliced sitaw
sliced sitaw
1 package 25g MAGGI® Magic Sinigang with Gabi
25g MAGGI® Magic Sinigang with Gabi
1 cup kangkong, picked tender stems and leaves
kangkong, picked tender stems and leaves
Nutrients
| Energy | 264.22 kcal |
| Fat | 6.15 g |
| Saturated Fat | 1.88 g |
| Carbohydrates | 14.57 g |
| Fiber | 3.17 g |
| Protein | 36.55 g |
Instructions
SIMPLY GOOD TIP
Add garlic, lemongrass, langka, chilies and batwan to make this Sinigang in the style of Kansi.
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