Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
1 piece Onion
Onion
1 Peeled Apple
Peeled Apple
4 cloves Garlic
Garlic
1 tablespoon Ginger Root
Ginger Root
2 teaspoons Curry Powder
Curry Powder
1 tablespoon All Purpose Flour
All Purpose Flour
2 cups Water
Water
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 piece Carrot
Carrot
0.75 kilogram Chicken Breast
Chicken Breast
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1/2 cup All Purpose Flour
All Purpose Flour
2 pieces Egg
Egg
2 cups Bread Crumbs
Bread Crumbs
1 cup Vegetable Oil
Vegetable Oil
2 teaspoons Parsley
Parsley
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Instructions
Simply Good Tip
Serve Katsu Curry with soft boiled egg, pickled ginger and Japanese steamed rice for a complete meal.
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