Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
1 piece onion, minced
onion, minced
1 Small apple, peeled, cored and grated
apple, peeled, cored and grated
4 cloves garlic, minced
garlic, minced
1 tablespoon ginger, minced
ginger, minced
2 teaspoons Curry Powder
Curry Powder
1 tablespoon All Purpose Flour
All Purpose Flour
2 cups Water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 piece carrot, biased
carrot, biased
3/4 kilogram skinless and boneless chicken breast
skinless and boneless chicken breast
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 cup All Purpose Flour
All Purpose Flour
2 pieces eggs, beaten
eggs, beaten
2 cups Japanese bread crumbs
Japanese bread crumbs
1 cup vegetable oil for frying
vegetable oil for frying
2 teaspoons minced parsley
minced parsley
Nutrients
| Energy | 753.08 kcal |
| Fat | 47.63 g |
| Saturated Fat | 7.3 g |
| Carbohydrates | 43.12 g |
| Sugar | 6.46 g |
| Fiber | 3.39 g |
| Protein | 37.34 g |
Instructions
SIMPLY GOOD TIP
Serve Katsu Curry with soft boiled egg, pickled ginger and Japanese steamed rice for a complete meal.
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