Not included in this recipe
Servings
-
6
+
1 kilogram Chicken Leg
Chicken Leg
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
1/2 cup all-purpose flour
all-purpose flour
1 cup vegetable oil for frying
vegetable oil for frying
4 cloves garlic, minced
garlic, minced
1 piece small onion, minced
small onion, minced
1 piece thumb-sized ginger, minced
thumb-sized ginger, minced
1 tablespoon Korean pepper paste
Korean pepper paste
2 tablespoons Soy Sauce
Soy Sauce
1/2 cup Water
Water
2 tablespoons brown sugar
brown sugar
2 teaspoons Toasted Sesame Seeds
Toasted Sesame Seeds
1 tablespoon sliced spring onion
sliced spring onion
Nutrients
| Energy | 785.31 kcal |
| Fat | 63.29 g |
| Saturated Fat | 12.54 g |
| Carbohydrates | 24.22 g |
| Sugar | 6.46 g |
| Fiber | 2.45 g |
| Protein | 30.4 g |
Instructions
How to Cook ALL-IN-ONEderful Korean-style Fried Chicken with MAGGI
SIMPLY GOOD TIP
Use skinless chicken breast as a healthier alternative.
SIMPLY GOOD TIP
Serve Korean-style Fried Chicken with Korean Style fried rice, kimchi and pickled vegetables for a complete meal.
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