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Korean Bibimbap-style One Pot Rice

By
Chef Erik Magtanong
40'

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Cơm
2 cups short grain rice, rinsed and drained well
short grain rice, rinsed and drained well
4 cloves garlic, minced
garlic, minced
MAGGI® Magic Sarap
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
MAGGI® Oyster Sauce
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
2 tablespoons gochujang (Korean pepper paste)
gochujang (Korean pepper paste)
Đường Vàng
2 tablespoons Brown Sugar
Brown Sugar
Dầu mè
2 tablespoons Sesame Oil
Sesame Oil
water
2 cups Water
Water
Trứng gà
2 pieces Egg
Egg
1 can Korean luncheon meat, large diced
Korean luncheon meat, large diced
1 head pechay, cut off core and rinse well
pechay, cut off core and rinse well
Nấm đông cô
1/2 cup canned shiitake mushroom, rinse well
canned shiitake mushroom, rinse well
Cà rốt
1/4 cup grated carrots
grated carrots
1/2 cup long bean sprouts
long bean sprouts
Hành lá
1 stalk scallion, sliced
scallion, sliced
Mè Trắng
2 teaspoons Toasted Sesame Seeds
Toasted Sesame Seeds
Energy 570.04 kcal
Fat 24.99 g
Saturated Fat 6.94 g
Carbohydrates 52.79 g
Fiber 4.87 g
Protein 36.25 g

Instructions

SIMPLY GOOD TIP

Serve Bibimbap-style One Pot Rice with kimchi.

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