Not included in this recipe
Servings
-
6
+
1/2 cup munggo, rinsed and drained well
munggo, rinsed and drained well
4 cups Water
Water
2 tablespoons vegetable oil
vegetable oil
4 cloves garlic, crushed
garlic, crushed
1 piece small onion, large diced
small onion, large diced
2 pieces tomato, large diced
tomato, large diced
1/2 cup ham, diced
ham, diced
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup picked chili tops (dahon ng sili)
picked chili tops (dahon ng sili)
Nutrients
| Energy | 131.5 kcal |
| Fat | 5.38 g |
| Saturated Fat | 0.81 g |
| Carbohydrates | 14.51 g |
| Fiber | 3.84 g |
| Protein | 7.27 g |
Instructions
ALTERNATE INGREDIENT
Ham bone may be added when simmering munggo for more flavor.
SIMPLY GOOD TIP
Serve Ginisang Munggo with Hamon with fried fish and rice for a complete meal.
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