Sorry, you need to enable JavaScript to visit this website.
QR code for Crunchy Breaded Eggplant with Spicy Dipping Sauce

Crunchy Breaded Eggplant with Spicy Dipping Sauce

By
Chef Erik Magtanong
40'

Not included in this recipe

Treenut
Peanuts

Servings

- 1 +
Cà tím
6 pieces large eggplant, sliced ½-inch thick diagonally
large eggplant, sliced ½-inch thick diagonally
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 cup All Purpose Flour
All Purpose Flour
Trứng gà
3 pieces eggs, beaten
eggs, beaten
Bột chiên xù
1 cup Japanese bread crumbs
Japanese bread crumbs
Vegetable Oil
1 Some As needed oil for frying
As needed oil for frying
1/4 cup Banana Catsup
Banana Catsup
MAGGI® Oyster Sauce
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
Đường phèn
2 tablespoons Sugar
Sugar
1 piece red chili, sliced
red chili, sliced
water
3/4 cup Water
Water
Energy 9945.44 kcal
Fat 85.7 g
Saturated Fat 16.9 g
Carbohydrates 2262.37 g
Sugar 1298.49 g
Fiber 1071.44 g
Protein 389.56 g

Instructions

SIMPLY GOOD TIP

Another option for a dipping sauce for Crunchy Breaded Eggplant is spiced vinegar with chopped red onion.

Have you tried this recipe?

Mark it as done to save it your cookbook.

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Comments

Questions, comments or praises?
Leave them here.

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.