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Bulalo

By
Maggi
230'
Avg. price
109
Savor the warmth of Filipino hospitality with a bowl of bulalo. Originating from the province of Batangas, this traditional beef soup is made by simmering beef shanks and marrow bones for hours to create a rich and flavorful broth. The recipe was believed to have been created by the locals as a way to make use of the less tender cuts of beef. Over time, Bulalo gained popularity and became a staple in Filipino cuisine. This bulalo recipe captures the essence of Filipino comfort food, offering a hearty and comforting meal that is perfect for sharing with family and friends.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
1 kg beef shank, blanched​
Beef Shank
2 liters Water
Water
1 pc onion, quartered​
Onion
4 cloves garlic, crushed​
Garlic
1 tsp black peppercorn​
Black Peppercorn
1 pc bay leaf​
Bay Leaf
1 pc potato, cut into pieces, par boiled​
Potato
1 pc yellow corn, cut into 6 pieces ​
Yellow Corn
1/2 head cabbage, cut into pieces​
Cabbage
2 sprigs spring onion, cut into pieces​
Onion Springs
2 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 tbsp toasted garlic​
Toasted Garlic
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