Not included in this recipe
Servings
-
6
+
1 kg beef shank, blanched
Beef Shank
2 liters Water
Water
1 pc onion, quartered
Onion
4 cloves garlic, crushed
Garlic
1 tsp black peppercorn
Black Peppercorn
1 pc bay leaf
Bay Leaf
1 pc potato, cut into pieces, par boiled
Potato
1 pc yellow corn, cut into 6 pieces
Yellow Corn
1/2 head cabbage, cut into pieces
Cabbage
2 sprigs spring onion, cut into pieces
Onion Springs
2 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 tbsp toasted garlic
Toasted Garlic
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Instructions
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