Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, chopped
garlic, chopped
1 piece onion, cut into strips
onion, cut into strips
1 piece small potato, cut into small diced
small potato, cut into small diced
1 piece small carrot, grated
small carrot, grated
1 cup canned corned beef
canned corned beef
1 cup shredded cabbage
shredded cabbage
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
12 pieces medium lumpia wrapper
medium lumpia wrapper
1 cup vegetable oil for frying
vegetable oil for frying
1/4 cup Spiced Vinegar
Spiced Vinegar
Nutrients
| Energy | 584.03 kcal |
| Fat | 48.83 g |
| Saturated Fat | 8.95 g |
| Carbohydrates | 19.17 g |
| Fiber | 1.91 g |
| Protein | 17.45 g |
Instructions
SIMPLY GOOD TIP
Shredded papaya and bean sprouts may be used as filling for lumpia.
Serve Lumpiang Corned Beef with Lugaw or Arroz Caldo.
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