Not included in this recipe
Servings
-
6
+
2 tablespoons vegetable oil
vegetable oil
1 head garlic, crushed
garlic, crushed
4 pieces shallots (sibuyas tagalog), sliced
shallots (sibuyas tagalog), sliced
100 grams freshly ground pork
freshly ground pork
1/4 cup Vinegar
Vinegar
1/4 teaspoon cracked black peppercorn
cracked black peppercorn
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1 teaspoon brown sugar
brown sugar
1/4 cup water
Water
1/2 kilogram sliced sitaw
sliced sitaw
1 tablespoon Toasted Garlic
Toasted Garlic
Nutrients
| Energy | 446.6 kcal |
| Fat | 9.25 g |
| Saturated Fat | 2.22 g |
| Carbohydrates | 68.91 g |
| Fiber | 11.57 g |
| Protein | 25.31 g |
Instructions
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Serving dish
SIMPLY GOOD TIP
Serve Saucy Adobong Sitaw with fried or grilled fish and rice.
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