Sorry, you need to enable JavaScript to visit this website.

Saucy Adobong Sitaw

By
Maggi
25'
Avg. price
33
Adobong Sitaw is a traditional Filipino dish made with long beans cooked in a tangy and savory sauce. The recipe dates back to the Spanish era and is known for its simplicity and versatility. Adobong Sitaw showcases the unique flavors and cultural heritage of the Philippines and is a beloved dish in Filipino households.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
2 tbsp vegetable oil
Vegetable Oil
1 head garlic, crushed​
Garlic
4 pcs shallots, sliced​
Shallots
100g fresh ground pork
Fresh Grounded Pork
1/4 cup vinegar​
White Vinegar
1/4 tsp cracked peppercorn​
Peppercorn
1/4 cup 300ml MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1 tsp brown sugar
Brown Sugar
1/4 cup water
Water
1/2 kg sliced sitaw
Sitaw
1 tbsp toasted garlic (optional)
Toasted Garlic
Buy now

Instructions

Have you tried this recipe?

Mark it as done to save it in your Cookbook and see where you are in the challenges!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Comments

Questions, comments or praises?
Leave them here.

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.