Saucy Adobong Sitaw Recipe

Name: Saucy Adobong Sitaw Recipe
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons vegetable oil; 1 head garlic crushed; 4 pieces shallots (sibuyas tagalog) sliced; 100 grams freshly ground pork; 1/4 cup Vinegar; 1/4 teaspoon cracked black peppercorn; 1/4 cup 300ml MAGGI® Oyster Sauce; 1 teaspoon brown sugar; 1/4 cup water; 1/2 kilogram sliced sitaw; 1 tablespoon Toasted Garlic

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Adobong Sitaw is a traditional Filipino dish made with long beans cooked in a tangy and savory sauce. The recipe dates back to the Spanish era and is known for its simplicity and versatility. Adobong Sitaw showcases the unique flavors and cultural heritage of the Philippines and is a beloved dish in Filipino households.

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