Tartar Condiment Recipe

Begin by finely chopping the shallots, mini pickles, and capers, keeping them separate for now.

In a medium mixing bowl, combine the mayonnaise, chopped pickles, chopped shallot, capers, lemon juice, Dijon mustard, salt, and pepper.

Gently stir the ingredients with a whisk until they are well mixed, being careful not to overmix to prevent the mayonnaise from becoming runny and separating.

Taste the tartar sauce and adjust the seasoning to your liking, possibly adding more salt, pepper, or lemon juice.

Place the tartar sauce in the fridge to chill for at least thirty minutes, allowing the flavors to meld together for a more flavorful sauce.

Serve the chilled homemade tartar sauce, which complements crispy fish, chips, and other seafood dishes.