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Chatkhara Mutton Malai Boti

65'
A spiced and creamy mutton dish where par-cooked mutton is marinated in yogurt and spices, fried briefly in oil, and finished with a garlic-flavored dairy cream (malai) sauce for a rich, tangy, and mildly spicy result. Video link: https://www.youtube.com/watch?v=LGtH-3Rb3Mc

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

- 6 +
1 kilogram Mutton, cooked, roasted (Navajo)
Mutton, cooked, roasted (Navajo)
1/2 teaspoon Spices, turmeric, ground
Spices, turmeric, ground
1/2 teaspoon Salt, table
Salt, table
1 tablespoon Spices, garlic powder
Spices, garlic powder
1000 grams Beverages, water, tap, well
Beverages, water, tap, well
125 grams Nestle Milkpak Yogurt
Nestle Milkpak Yogurt
1 tablespoon Spices, chili powder
Spices, chili powder
1 tablespoon Spices, coriander seed
Spices, coriander seed
1/2 tablespoon Spices, paprika
Spices, paprika
15 grams Sauce, hot chile, sriracha
Sauce, hot chile, sriracha
1/2 teaspoon Salt, table
Salt, table
1 tablespoon Lemon juice, raw
Lemon juice, raw
1 tablespoon Spices, pepper, red or cayenne
Spices, pepper, red or cayenne
200 grams Nestle Milkpak Cream
Nestle Milkpak Cream
1 teaspoon Spices, garlic powder
Spices, garlic powder
1/2 teaspoon Salt, table
Salt, table
1/2 cup Oil, canola
Oil, canola

Instructions

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