Not included in this recipe
Servings
-
6
+
1 kilogram pork belly, cut into 2-inch pieces
pork belly, cut into 2-inch pieces
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 head garlic, crushed
garlic, crushed
1/2 tablespoon Black Peppercorn
Black Peppercorn
1/2 cup Vinegar
Vinegar
2 cups Water
Water
1 tablespoon Annatto Seeds
Annatto Seeds
3 tablespoons Vegetable Oil
Vegetable Oil
Nutrients
| Energy | 929.08 kcal |
| Fat | 96.15 g |
| Saturated Fat | 33.61 g |
| Carbohydrates | 0.95 g |
| Sugar | 0.29 g |
| Fiber | 0.14 g |
| Protein | 15.35 g |
Instructions
SIMPLY GOOD TIP
Top Visayas-style Pork Adobong Puti with more toasted garlic for added flavor and texture to the dish.
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