Not included in this recipe
Servings
-
8
+
1 1/2 kilogram ox feet, cut into 2-inch pieces and blanched
ox feet, cut into 2-inch pieces and blanched
10 cups Water
Water
2 pieces Bay Leaf
Bay Leaf
1 tablespoon Peppercorn
Peppercorn
2 tablespoons sibot spice mixture
sibot spice mixture
3 tablespoons Vegetable Oil
Vegetable Oil
2 tablespoons Annatto Seeds
Annatto Seeds
6 cloves garlic, minced
garlic, minced
2 pieces thumb-size ginger, crushed
thumb-size ginger, crushed
2 pieces onion, chopped
onion, chopped
1 piece large red bell pepper, cut into strips
large red bell pepper, cut into strips
2 tablespoons Tomato Paste
Tomato Paste
3 tablespoons tausi (salted black beans), rinsed and drained
tausi (salted black beans), rinsed and drained
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 stalk scallion, sliced
scallion, sliced
Nutrients
| Energy | 458.66 kcal |
| Fat | 20.46 g |
| Saturated Fat | 6.17 g |
| Carbohydrates | 26.73 g |
| Sugar | 3.9 g |
| Fiber | 6.46 g |
| Protein | 43.11 g |
Instructions
GENERAL RECIPE “SIMPLY GOOD TIP”
Serve Balbacua with white corn grits instead of rice.
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