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Tortang Tuyo

By
Chef Erik Magtanong
25'

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 4 +
Vegetable Oil
4 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, cut into strips
onion, cut into strips
2 pieces tomato, diced
tomato, diced
4 pieces tuyo, soaked in water and flaked
tuyo, soaked in water and flaked
Trứng gà
4 pieces eggs, beaten
eggs, beaten
Hành lá
1 stalk scallion, sliced
scallion, sliced
MAGGI® Magic Sarap
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Energy 2089.98 kcal
Fat 33.68 g
Saturated Fat 6.42 g
Carbohydrates 4.81 g
Sugar 2.06 g
Fiber 0.85 g
Protein 414.09 g

Instructions

ALTERNATE INGREDIENT

Tuyo may be replaced with flaked tinapa in cooking Torta.

SIMPLY GOOD TIP

Serve Tortang Tuyo with Ensaladang Talong and Sinangag

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