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Tonuges ne Urarang​

By
Chef Erik Magtanong
40'

Servings

- 6 +
1/2 kilogram fresh shrimp, cleaned and drained well
fresh shrimp, cleaned and drained well
2 cloves garlic, mashed
garlic, mashed
Gừng
1 piece thumb-size ginger, crushed
thumb-size ginger, crushed
176898
1 piece red onion, sliced
red onion, sliced
1 piece tomato, sliced
tomato, sliced
Hành lá
1 stalk scallions, cut into 2-inch pieces
scallions, cut into 2-inch pieces
179365
1 stalk lemongrass, pounded and tied
lemongrass, pounded and tied
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Energy 108.22 kcal
Fat 0.86 g
Saturated Fat 0.33 g
Carbohydrates 7.86 g
Sugar 0.82 g
Fiber 1.49 g
Protein 17.94 g

Instructions

SIMPLY GOOD TIP

Wash and dry banana leaves. Remove rib and pass over flame before using as a wrapper for Tinuges ne Urarang.

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