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Tininda a Seda (Sinabawang Isda)

By
Chef Erik Magtanong
40'

Servings

- 6 +
Cá Điêu Hồng
1 kilogram tilapia, cleaned and cut into serving pieces
tilapia, cleaned and cut into serving pieces
MAGGI® Magic Sarap
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nghệ
2 tablespoons Turmeric Powder
Turmeric Powder
2 tablespoons Coconut Oil
Coconut Oil
4 cloves garlic, crushed
garlic, crushed
Gừng
2 pieces thumb-size ginger, crushed
thumb-size ginger, crushed
Hành lá
2 stalks scallion, sliced into 1-inch pieces
scallion, sliced into 1-inch pieces
179365
2 stalks lemongrass, pounded and tied
lemongrass, pounded and tied
water
4 cups Water
Water
2 pieces tomato, quartered
tomato, quartered
Cà tím
2 pieces eggplant, biased
eggplant, biased
175187
1 piece red bell pepper, cut into strips
red bell pepper, cut into strips
Energy 783.93 kcal
Fat 11.93 g
Saturated Fat 5.86 g
Carbohydrates 134.82 g
Sugar 72.09 g
Fiber 63.37 g
Protein 55.69 g

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