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Restaurant-Style Breaded Potato Chips

30'
Avg. price
80
Restaurant-style breaded potato chips are crispy and golden potato slices coated in a seasoned breadcrumb mixture and deep-fried to perfection. This recipe showcases the Filipinos' love for homemade and flavorful potato snacks, offering a satisfying and crunchy restaurant-style breaded potato chips often enjoyed as a side dish or snack.

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

- 4 +
1⁄2 kg potatoes, scrubbed well and sliced 1⁄4-inch thick
Potato
1/2 cup 250ml NESTLÉ All Purpose Cream
8 grams MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1⁄4 tsp freshly ground pepper
Black Pepper
1 cup all purpose flour
All Purpose Flour
1 tsp garlic powder
Garlic Powder
1 tsp paprika
Paprika
2 cups vegetable oil
Vegetable Oil
1⁄2 cup NESTLÉ All Purpose Cream
2 tbsp mayonnaise
Mayonnaise
2 cloves minced garlic
Garlic
1⁄4 tsp fine salt
Salt
1⁄4 tsp freshly ground pepper
Ground Pepper
1 tbsp sliced spring onion
Onion Springs
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Nutritional facts per serving
72%
Daily Value  
1449.6
Kcal/serving
View details on nutritional information

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