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Restaurant-Style Breaded Potato Chips

30'
Avg. price
60
Restaurant-style breaded potato chips are crispy and golden potato slices coated in a seasoned breadcrumb mixture and deep-fried to perfection. This recipe showcases the Filipinos' love for homemade and flavorful potato snacks, offering a satisfying and crunchy restaurant-style breaded potato chips often enjoyed as a side dish or snack.

Not included in this recipe

Treenut
Peanuts

Servings

- 4 +
Khoai Tây
1 kilogram potatoes, scrubbed well and sliced ¼-inch thick
potatoes, scrubbed well and sliced ¼-inch thick
NESTLÉ All Purpose Cream
1/2 cup 250ml NESTLE® All Purpose Cream
250ml NESTLE® All Purpose Cream
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Tiêu
3/4 teaspoon Freshly ground pepper
Freshly ground pepper
1 cup All Purpose Flour
All Purpose Flour
Tỏi/ hành băm
1 teaspoon Garlic Powder
Garlic Powder
Bột canh
1 teaspoon Paprika
Paprika
Vegetable Oil
2 cups Vegetable Oil
Vegetable Oil
NESTLÉ All Purpose Cream
1/2 cup 250ml NESTLÉ All Purpose Cream
250ml NESTLÉ All Purpose Cream
2 tablespoons Mayonnaise
Mayonnaise
Tỏi
2 cloves garlic, minced
garlic, minced
179235
3/4 teaspoon Salt
Salt
Tiêu
3/4 teaspoon Freshly ground pepper
Freshly ground pepper
Hành lá
1 tablespoon sliced spring onion
sliced spring onion
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Energy 1289.91 kcal
Fat 110.09 g
Saturated Fat 15.31 g
Carbohydrates 71.07 g
Sugar 2.77 g
Fiber 6.63 g
Protein 9.08 g

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Nutritional facts per serving
64%
Daily Value  
1289
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Restaurant-style Breaded Potato Chips is best served with Fried chicken or battered fish.

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