Pork Bistek

Name: Pork Bistek
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 kilogram sliced pork shoulder with skin; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 teaspoon Freshly ground pepper; 1/4 cup Soy Sauce; 2 tablespoons Brown Sugar; 3 tablespoons Calamansi Juice; 1/2 cup Water; 4 cloves garlic mashed; 3 tablespoons Vegetable Oil; 2 pieces small red onion cut into rings; 1 package 200ml Nestlé Carnation Everyday Creamer; 1 tablespoon sliced spring onion

Chef Erik Magtanong

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60'

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Servings

- 6 +

1 kilogram sliced pork shoulder with skin

sliced pork shoulder with skin

1 sachet 8g MAGGI® Magic Sarap®

8g MAGGI® Magic Sarap®

1/4 teaspoon Freshly ground pepper

Freshly ground pepper

1/4 cup Soy Sauce

Soy Sauce

2 tablespoons Brown Sugar

Brown Sugar

3 tablespoons Calamansi Juice

Calamansi Juice

1/2 cup Water

Water

4 cloves garlic, mashed

garlic, mashed

3 tablespoons Vegetable Oil

Vegetable Oil

2 pieces small red onion, cut into rings

small red onion, cut into rings

1 package 200ml Nestlé Carnation Everyday Creamer

200ml Nestlé Carnation Everyday Creamer

1 tablespoon sliced spring onion

sliced spring onion

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Instructions

Step by step

1 of 6

35'

Step 1

Check

5 of 6

Step 5

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EASIER STEPS

Pork Bistek may be prepared in big batch cooking, portion and refrigerated. Stir in NESTLÉ Carnation Everyday Creamer after reheating just before serving.

SIMPLY GOOD TIP

Add fried potato slices when cooking Pork Bistek.

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