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Milo Sorbetes​

By
Chef Erik Magtanong
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20'
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Milo Sorbetes
Step by step
Dinner
Lunch
Dessert

Servings

water
4 cups Water
Water
Bột Bắp
1/2 cup Cornstarch
Cornstarch
Nestle Everyday Creamer
1 package 200ml NESTLÉ® Carnation® Everyday Creamer
200ml NESTLÉ® Carnation® Everyday Creamer
1 can NESTLÉ® Carnation® Condensada
NESTLÉ® Carnation® Condensada
4 sachets MILO® powder
MILO® powder
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Instructions

Step by step

Do you have all the needed tools?

can
Pan
Spoon
Oven
Cooking Spoon
Dipper
Ice Cube Tray
Skillet
Ladle
Freezer
Sauce pan
Parisian scoop
Ice cream scoop
Step 1
Check

Combine water and cornstarch in a pan and mix well. Stir in NESTLÉ Carnation Everyday Creamer and NESTLÉ Carnation Condensada.

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Step 2
Check

Bring to a gentle simmer. Stir in Milo powder. Turn off heat and set aside to cool completely.

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Step 3
Check

Transfer into a container and freeze overnight.

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EASIER STEPS

Pour sorbetes mixture into single serve containers for faster freezing and easier serving.​

Step 4
Check

Remove from the freezer 10mins before serving. Scoop and serve immediately.

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SIMPLY GOOD TIP

Fold in more Milo powder to sorbetes halfway of freezing to create marble effect.

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