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Coffee Jelly Salad

By
Chef Erik Magtanong
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20'
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Coffee Jelly Salad
Step by step
Dinner
Lunch
Salad

Servings

1 packet (25g) unflavored gulaman powder
(25g) unflavored gulaman powder
water
1 liter Water
Water
2 tablespoons NESCAFÉ Classic
NESCAFÉ Classic
Đường Vàng
3/4 cup Brown Sugar
Brown Sugar
Nestle Everyday Creamer
1 package 200ml Nestlé Carnation Everyday Creamer
200ml Nestlé Carnation Everyday Creamer
2/3 cup NESTLÉ Carnation Condensada
NESTLÉ Carnation Condensada
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Instructions

Step by step
Step 1
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Mix gulaman powder with water, Nescafé Classic and sugar in a pot. Stir and bring to simmer. Pour into a container. Set aside to cool. Cut into ½-inch cubes.

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Step 2
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Mix NESTLÉ Carnation Everyday Creamer and NESTLÉ Carnation Condensda in a large bowl.

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Step 3
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Add coffee jelly. Mix well, transfer into a serving container and refrigerate overnight. Serve well chilled.

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SIMPLY GOOD TIP

Add ice and water to Coffee Jelly Salad to turn into a refreshing beverage.

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