Not included in this recipe
Servings
-
6
+
6 pieces Red onion, chopped
Red onion, chopped
1 head garlic, minced
garlic, minced
6 pieces red chili, sliced
red chili, sliced
2 pieces thumb-size ginger, peeled pounded to a paste
thumb-size ginger, peeled pounded to a paste
2 pieces thumb-size fresh turmeric, peeled and pounded to a paste
thumb-size fresh turmeric, peeled and pounded to a paste
1/4 cup Coconut Oil
Coconut Oil
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon sugar (optional)
sugar (optional)
Nutrients
| Energy | 158.58 kcal |
| Fat | 9.87 g |
| Saturated Fat | 8 g |
| Carbohydrates | 16.59 g |
| Sugar | 2.28 g |
| Fiber | 3.13 g |
| Protein | 2.22 g |
Instructions
EASIER STEPS
Prepare Pamapa in big batch preparation since this may be stored for several cooking occasions.
SIMPLY GOOD TIP
Pamapa can be served as a side dish or as a condiment when cooking stewed dishes.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.