Not included in this recipe
Servings
-
6
+
1/2 kilogram pork shoulder with ribs, blanched
pork shoulder with ribs, blanched
5 cups Water
Water
1 wedge kalabasa, cut into 2-inch pieces
kalabasa, cut into 2-inch pieces
1 piece thumb-size ginger, crushed
thumb-size ginger, crushed
1 piece large onion, cut into wedges
large onion, cut into wedges
2 pieces red and green bell pepper, seeded and biased
red and green bell pepper, seeded and biased
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 piece bundle pechay, cut off core and rinsed well
bundle pechay, cut off core and rinsed well
Nutrients
| Energy | 183.37 kcal |
| Fat | 6.53 g |
| Saturated Fat | 2.35 g |
| Carbohydrates | 12.89 g |
| Fiber | 3 g |
| Protein | 18.44 g |
Instructions
SIMPLY GOOD TIP
Add other leafy vegetables like talbos ng kamote or malunggay to
Nilat-an Baboy.
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