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Nilala​

By
Chef Erik Magtanong
30'

Servings

- 6 +
water
3 cups Water
Water
Khoai Sọ
1 piece gabi, peeled and diced
gabi, peeled and diced
179365
1 stalk lemongrass, pounded and tied
lemongrass, pounded and tied
Gừng
2 pieces thumb-size ginger, crushed
thumb-size ginger, crushed
1 Small wedge kalabasa, diced
wedge kalabasa, diced
Rau Đay
6 pieces small okra
small okra
Cà tím
1 piece eggplant, halved and biased
eggplant, halved and biased
Bắp non
1 piece yellow corn, scored
yellow corn, scored
Mướp Hương
1 piece patola, peeled and sliced ½-inch thick
patola, peeled and sliced ½-inch thick
175187
2 pieces Red Chili
Red Chili
176898
1 piece red onion, quartered
red onion, quartered
2 pieces tomato, quartered
tomato, quartered
179345
1 bunch bundle of alugbati, picked
bundle of alugbati, picked
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Energy 416.05 kcal
Fat 3.42 g
Saturated Fat 0.92 g
Carbohydrates 95.14 g
Fiber 38.11 g
Protein 16.02 g

Instructions

SIMPLY GOOD TIP

Serve Nilala with red rice and fried hito for a complete meal.

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