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Ludong​

By
Chef Erik Magtanong
60'

Servings

- 6 +
water
3 cups Water
Water
179365
2 stalks lemongrass, pounded and tied
lemongrass, pounded and tied
Gừng
3 pieces thumb-size ginger, sliced
thumb-size ginger, sliced
Khoai Sọ
1/4 kilogram gabi, peeled and cut into 1-inch cubes
gabi, peeled and cut into 1-inch cubes
1 piece large coconut, freshly grated
large coconut, freshly grated
1 piece bundle of dahon ng gabi, peel stalks and cut into 2-inch pieces and shred leaves
bundle of dahon ng gabi, peel stalks and cut into 2-inch pieces and shred leaves
1 piece dried fish, rinsed well and drained
dried fish, rinsed well and drained
176878
2 pieces red onion, sliced
red onion, sliced
3 pieces tomato, large diced
tomato, large diced
176934
3 stalks basil, picked
basil, picked
175187
3 pieces Green Finger Chili
Green Finger Chili
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Energy 485.44 kcal
Fat 4.25 g
Saturated Fat 1.41 g
Carbohydrates 37.4 g
Sugar 3.46 g
Fiber 8.21 g
Protein 73.47 g

Instructions

SIMPLY GOOD TIP

Serve Ludong with fried or grilled fish and rice for a complete meal.

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