Not included in this recipe
Servings
-
6
+
1/4 kilogram red munggo, rinsed, drained well and soak in water overnight
red munggo, rinsed, drained well and soak in water overnight
2 tablespoons Coconut Oil
Coconut Oil
4 cloves garlic, minced
garlic, minced
3 stalks scallion, separate white from green part and thinly sliced
scallion, separate white from green part and thinly sliced
2 pieces dried fish, rinsed well and drained
dried fish, rinsed well and drained
2 pieces Green Finger Chili
Green Finger Chili
1 cup Coconut Cream
Coconut Cream
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
Nutrients
| Energy | 375.82 kcal |
| Fat | 13.11 g |
| Saturated Fat | 11.52 g |
| Carbohydrates | 55.34 g |
| Sugar | 29.42 g |
| Fiber | 7.51 g |
| Protein | 11.48 g |
Instructions
Do you have all the needed tools?
can
Pan
Spoon
Cooking Spoon
Skillet
Bowl
Serving dish
Sauce pan
GENERAL RECIPE “SIMPLY GOOD TIP”
Serve Kudalis agu Bulad with fried or grilled fish and rice for a complete meal.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.