Not included in this recipe
Servings
-
4
+
1/4 cup All Purpose Flour
All Purpose Flour
1/4 cup Cornstarch
Cornstarch
2 pieces Egg
Egg
1/2 cup Water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 piece small cabbage, grated
small cabbage, grated
1 piece small carrot, grated
small carrot, grated
1 packet ear wood mushroom soaked in water and sliced
ear wood mushroom soaked in water and sliced
2 tablespoons Vegetable Oil
Vegetable Oil
1/2 cup Water
Water
1 clove garlic, minced
garlic, minced
1/2 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 tablespoon Catsup
Catsup
1 tablespoon Sugar
Sugar
1/2 tablespoon Sesame Seeds
Sesame Seeds
1/2 tablespoon Sesame Oil
Sesame Oil
1 tablespoon spring onions, finely chopped
spring onions, finely chopped
Nutrients
| Energy | 210.69 kcal |
| Fat | 11.61 g |
| Saturated Fat | 2.06 g |
| Carbohydrates | 21.62 g |
| Sugar | 5.56 g |
| Fiber | 1.16 g |
| Protein | 5.35 g |
Instructions
SIMPLY GOOD TIP
Use other vegetables like corn kernels, scallions and bean sprouts in cooking Korean-inspired Pancakes.
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