Not included in this recipe
Servings
-
6
+
1/4 cup kadyos, soaked in water overnight, rinsed and drained well
kadyos, soaked in water overnight, rinsed and drained well
8 cups Water
Water
1/2 kilogram 2-inch sliced pork pata
2-inch sliced pork pata
1 tablespoon Vegetable Oil
Vegetable Oil
1 piece onion, large diced
onion, large diced
2 pieces thumb-size ginger, crushed
thumb-size ginger, crushed
2 stalks lemongrass, pounded and tied
lemongrass, pounded and tied
6 pieces Batwan
Batwan
2 pieces Finger Chili
Finger Chili
1/4 kilogram Peeled and diced unripe jackfruit
Peeled and diced unripe jackfruit
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 bunch talbos ng kamote, picked
talbos ng kamote, picked
Nutrients
| Energy | 392.16 kcal |
| Fat | 19.66 g |
| Saturated Fat | 6.41 g |
| Carbohydrates | 36.41 g |
| Fiber | 5.12 g |
| Protein | 19.55 g |
Instructions
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