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Inaluban Tuna

By
Chef Erik Magtanong
40'

Servings

- 6 +
1/2 kilogram tuna belly, cut into serving pieces
tuna belly, cut into serving pieces
MAGGI® Magic Sarap
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons Coconut Oil
Coconut Oil
2 pieces turmeric, peeled and cut into strips
turmeric, peeled and cut into strips
2 tablespoons Palapang Sakurab
Palapang Sakurab
175187
2 pieces red bell pepper, cut into strips
red bell pepper, cut into strips
1 cup Coconut Milk
Coconut Milk
water
1 cup Water
Water
1 teaspoon freshly ground pepper
freshly ground pepper
1 piece bundle chili leaves, picked
bundle chili leaves, picked
Energy 252.08 kcal
Fat 14.86 g
Saturated Fat 12.53 g
Carbohydrates 6.87 g
Fiber 2.59 g
Protein 23 g

Instructions

SIMPLY GOOD TIP

Use other preferred fresh fish like tanigue or malasugi as an alternate to tuna in cooking Inaluban.

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