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Fried Fish Cake with Creamy Tartar Sauce Recipe

90'
Avg. price
68

Not included in this recipe

Treenut
Peanuts

Servings

- 4 +
Khoai Tây
1 piece medium potato, peeled and cubed
medium potato, peeled and cubed
1 cup flaked fried tilapia
flaked fried tilapia
Tỏi
2 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece small onion, chopped
small onion, chopped
175187
1 piece red bell pepper, chopped
red bell pepper, chopped
Hành lá
1 tablespoon sliced spring onion
sliced spring onion
Trứng gà
1 piece Egg
Egg
3 tablespoons grated cheese
grated cheese
NESTLÉ All Purpose Cream
1/4 cup NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
MAGGI® Magic Sarap
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1/2 cup All Purpose Flour
All Purpose Flour
Trứng gà
2 pieces eggs, beaten
eggs, beaten
Bột chiên xù
2 cups Japanese bread crumbs
Japanese bread crumbs
Vegetable Oil
1 cup Vegetable Oil
Vegetable Oil
NESTLÉ All Purpose Cream
1/4 cup NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
2 tablespoons Mayonnaise
Mayonnaise
176917
1 teaspoon minced parsley
minced parsley
176898
1 tablespoon Red onion, minced
Red onion, minced
1 tablespoon Pickle Relish
Pickle Relish
Tỏi
1 clove garlic, minced
garlic, minced
179235
1/4 teaspoon fine salt
fine salt
Tiêu
1/8 teaspoon freshly ground pepper
Freshly ground pepper
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Energy 934.67 kcal
Fat 65.77 g
Saturated Fat 11.59 g
Carbohydrates 68.81 g
Sugar 9.02 g
Fiber 5.45 g
Protein 18.26 g

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Nutritional facts per serving
46%
Daily Value  
934
Kcal/serving
View details on nutritional information

Instructions

ALTERNATE INGREDIENT

Use any preferred fish in making Fish Cake.

EASIER STEPS

Make Fish Cake in big batch, portioned, molded, frozen and fry just before serving.

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