Filipino Paella One Pot Rice

Name: Filipino Paella One Pot Rice
Prep time: 600 s
Cook time: 1800 s
Total time: 2400 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/4 kilogram boneless chicken thigh cut in half; 1/4 kilogram boneless pork belly cut into 1-inch pieces; 4 cloves garlic minced; 1 piece onion chopped; 2 pieces tomato medium diced; 1 piece Chorizo de Bilbao sliced; 2 cups long grain rice rinsed and drained well; 2 cups Water; 1 1/2 teaspoon annatto powder; 2 pieces MAGGI® Magic Chicken Cubes crumbled; 2 pieces Egg; 2 pieces red and green bell pepper medium diced

Chef Erik Magtanong

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Servings

- 6 +

1/4 kilogram boneless chicken thigh, cut in half

boneless chicken thigh, cut in half

1/4 kilogram boneless pork belly, cut into 1-inch pieces

boneless pork belly, cut into 1-inch pieces

4 cloves garlic, minced

garlic, minced

1 piece onion, chopped

onion, chopped

2 pieces tomato, medium diced

tomato, medium diced

1 piece Chorizo de Bilbao, sliced

Chorizo de Bilbao, sliced

2 cups long grain rice, rinsed and drained well

long grain rice, rinsed and drained well

2 cups Water

Water

1 1/2 teaspoon annatto powder

annatto powder

2 pieces MAGGI® Magic Chicken Cubes, crumbled

MAGGI® Magic Chicken Cubes, crumbled

2 pieces Egg

Egg

2 pieces red and green bell pepper, medium diced

red and green bell pepper, medium diced

Nutrients

Energy	452.55 kcal
Fat	14.91 g
Saturated Fat	4.3 g
Carbohydrates	53.4 g
Fiber	3.88 g
Protein	24.49 g

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3 of 5

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ALTERNATE INGREDIENT

Chicken and pork may be replaced with shrimp, squid and mussels in
cooking Filipino Paella One Pot Rice. Add seafood after rice cooker clicks
from cook to warm setting.

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