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Crispy Fish Fingers

45'
Avg. price
94
Crispy fish fingers are a Filipino snack or appetizer recipe featuring breaded and deep-fried fish fillet strips. This recipe showcases the Filipinos' love for crunchy and bite-sized finger foods, offering a delightful and kid-friendly crispy fish fingers option.

Not included in this recipe

Treenut
Peanuts
Crustaceans

Servings

- 4 +
1/2 kilogram fish fillet, cut into sticks
fish fillet, cut into sticks
MAGGI® Savor Calamansi
2 tablespoons 130ml MAGGI® Savor Calamansi
130ml MAGGI® Savor Calamansi
1/2 cup all-purpose flour
all-purpose flour
Trứng gà
2 pieces eggs, beaten
eggs, beaten
Bột chiên xù
2 cups Japanese bread crumbs
Japanese bread crumbs
Vegetable Oil
1 cup vegetable oil​
vegetable oil​
NESTLÉ All Purpose Cream
1/2 package 125ml NESTLÉ All Purpose Cream
125ml NESTLÉ All Purpose Cream
2 tablespoons Mayonnaise
Mayonnaise
2 cloves garlic, minced
garlic, minced
MAGGI® Savor Calamansi
1 tablespoon 130ml MAGGI® Savor Calamansi
130ml MAGGI® Savor Calamansi
Hành lá
1 tablespoon sliced spring onion
sliced spring onion
Tiêu
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
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Energy 977.93 kcal
Fat 71.53 g
Saturated Fat 14.96 g
Carbohydrates 54.85 g
Sugar 5.15 g
Fiber 2.9 g
Protein 28.79 g

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Nutritional facts per serving
48%
Daily Value  
977
Kcal/serving
View details on nutritional information

Instructions

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Pan
Bowl
Whisk
SIMPLY GOOD TIP

Serve Crispy Fish Fingers with vegetables sticks.

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