Not included in this recipe
Servings
-
4
+
1/2 kilogram fish fillet, cut into sticks
fish fillet, cut into sticks
2 tablespoons 130ml MAGGI® Savor Calamansi
130ml MAGGI® Savor Calamansi
1/2 cup all-purpose flour
all-purpose flour
2 pieces eggs, beaten
eggs, beaten
2 cups Japanese bread crumbs
Japanese bread crumbs
1 cup vegetable oil
vegetable oil
1/2 package 125ml NESTLÉ All Purpose Cream
125ml NESTLÉ All Purpose Cream
2 tablespoons Mayonnaise
Mayonnaise
2 cloves garlic, minced
garlic, minced
1 tablespoon 130ml MAGGI® Savor Calamansi
130ml MAGGI® Savor Calamansi
1 tablespoon sliced spring onion
sliced spring onion
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
Nutrients
| Energy | 977.93 kcal |
| Fat | 71.53 g |
| Saturated Fat | 14.96 g |
| Carbohydrates | 54.85 g |
| Sugar | 5.15 g |
| Fiber | 2.9 g |
| Protein | 28.79 g |
Instructions
Do you have all the needed tools?
Pan
Bowl
Whisk
SIMPLY GOOD TIP
Serve Crispy Fish Fingers with vegetables sticks.
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