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Creamy Sushi Bake

65'
Avg. price
62

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
1 1/2 cup Japanese rice, rinsed well and cooked with 2 cups of water
Japanese rice, rinsed well and cooked with 2 cups of water
2 tablespoons mirin (optional)
mirin (optional)
MAGGI® Magic Sarap
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
NESTLÉ All Purpose Cream
1 packet NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
1/4 cup mayonnaise (preferably Japanese mayonnaise)
mayonnaise (preferably Japanese mayonnaise)
1 cup Shredded crabsticks
Shredded crabsticks
3 tablespoons melting cheese
melting cheese
2 tablespoons Sriracha Hot Sauce
Sriracha Hot Sauce
Hành lá
1 stalk scallion, sliced
scallion, sliced
6 pieces nori sheets, cut each sheet into 4 pieces
nori sheets, cut each sheet into 4 pieces
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Energy 163.01 kcal
Fat 5.52 g
Saturated Fat 1.96 g
Carbohydrates 16.58 g
Fiber 0.83 g
Protein 11.09 g

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Nutritional facts per serving
8%
Daily Value  
163
Kcal/serving
View details on nutritional information

Instructions

ALTERNATE INGREDIENT

Japanese rice may be replaced with any available short grain rice in making Creamy Sushi Bake.

EASIER STEPS

Replace crab sticks with a more affordable and accessible ingredient like canned tuna in making Creamy Sushi Bake.

SIMPLY GOOD TIP

Nori sheets may be replaced with lettuce to make the dish healthier.

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