Not included in this recipe
Servings
-
4
+
3 tablespoons Vegetable Oil
Vegetable Oil
1 piece potato, cut into 1-inch pieces
potato, cut into 1-inch pieces
1 piece small carrot, cut into 1-inch pieces
small carrot, cut into 1-inch pieces
1/2 kilogram pork shoulder (kasim), cut into 2-inch pieces
pork shoulder (kasim), cut into 2-inch pieces
6 cloves garlic, minced
garlic, minced
1 piece large onion, chopped
large onion, chopped
4 pieces tomato, chopped
tomato, chopped
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1 cup Water
Water
1 piece Bay Leaf
Bay Leaf
1 piece small red bell pepper, large diced
small red bell pepper, large diced
1 piece small green bell pepper, large diced
small green bell pepper, large diced
1 packet 125ml NESTLÉ® All Purpose Cream
125ml NESTLÉ® All Purpose Cream
Nutrients
| Energy | 396.01 kcal |
| Fat | 20.09 g |
| Saturated Fat | 4.75 g |
| Carbohydrates | 27.62 g |
| Fiber | 5.87 g |
| Protein | 27.69 g |
Instructions
SIMPLY GOOD TIP
Add frozen green peas to Pork Mechado for added texture and flavor.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.