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Creamy Pininyahang Manok Recipe

35'
Avg. price
82

Not included in this recipe

Treenut
Peanuts

Servings

- 4 +
1/2 kilogram chicken, cut into pieces
chicken, cut into pieces
2 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1 piece small carrot, sliced
small carrot, sliced
2 pieces small red and green bell pepper, diced
small red and green bell pepper, diced
1/2 cup Pineapple Chunks
Pineapple Chunks
3/4 cup reserved pineapple water
reserved pineapple water
1/2 cup Water
Water
1/4 teaspoon freshly ground pepper
Freshly ground pepper
1 tablespoon cornstarch dissolved in 1 tbsp of water
cornstarch dissolved in 1 tbsp of water
1 packet NESTLÉ® All Purpose Cream
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Nutritional facts per serving
22%
Daily Value  
446.1
Kcal/serving
View details on nutritional information

Products in this recipe

Instructions

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Pan
ALTERNATE INGREDIENT

Use boneless chicken thigh in preparing Creamy Pininyahang Manok for higher serving size.

EASIER STEPS

Creamy Pininyahang Manok may be prepared in big batch cooking, portioned, refrigerated or frozen and re-heated with NESTLE® All Purpose Cream
Just before serving.

SIMPLY GOOD TIP

Stews like Creamy Pininyahang Manok are best served 1 or 2 days after it is cooked.

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