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Creamy Pininyahang Manok Recipe

35'
Avg. price
109

Not included in this recipe

Treenut
Peanuts

Servings

- 4 +
1/2 kilogram chicken, cut into pieces
chicken, cut into pieces
MAGGI® Magic Sarap
2 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
Cà rốt
1 piece small carrot, sliced
small carrot, sliced
175187
2 pieces small red and green bell pepper, diced
small red and green bell pepper, diced
1/2 cup Pineapple Chunks
Pineapple Chunks
3/4 cup reserved pineapple water
reserved pineapple water
water
1/2 cup Water
Water
Tiêu
1/4 teaspoon freshly ground pepper
Freshly ground pepper
Bột Bắp
1 tablespoon cornstarch dissolved in 1 tbsp of water
cornstarch dissolved in 1 tbsp of water
NESTLÉ All Purpose Cream
1 packet NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
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Energy 446.18 kcal
Fat 26.18 g
Saturated Fat 6.43 g
Carbohydrates 26.43 g
Sugar 17.02 g
Fiber 3.64 g
Protein 25.86 g

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Nutritional facts per serving
22%
Daily Value  
446
Kcal/serving
View details on nutritional information

Instructions

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Pan
ALTERNATE INGREDIENT

Use boneless chicken thigh in preparing Creamy Pininyahang Manok for higher serving size.

EASIER STEPS

Creamy Pininyahang Manok may be prepared in big batch cooking, portioned, refrigerated or frozen and re-heated with NESTLE® All Purpose Cream
Just before serving.

SIMPLY GOOD TIP

Stews like Creamy Pininyahang Manok are best served 1 or 2 days after it is cooked.

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